Our Beginning
FRESH • NATURAL BALANCED
Our founder, Carly, was raised in a medical family. After decades of research and study, our family believes FRESH, NATURAL, and BALANCE are key to healthy eating habits.
We create our menu with vegetables, proteins and carbohydrates in balanced combinations. We prepare our food fresh to order and avoid double-frying to preserve freshness and texture.
Their great discovery was that as few as 8 or 9 vegetables and fruit of five colors can provide the full range of nutrients found in fresh produce.
Over the past decade, organizations like the American Heart Association (AHA), Canada's Cardiac Health Foundation and the American Dietetic Association (ADA) have been promoting the five color groups as a first line of defense to prevent
Eat The Rainbow
Inspired by traditional Chinese, Japanese, and Korean food philosophy, the Five Colors represent balance, variety, and natural nutrition.
To keep your food looking good, tasting good and good for you.
Five color food combining originated with the foundations of Chinese, Japanese, and Korean cuisine between the 6th and 10th centuries, when diets were plant based.
Our dishes combine vegetables, proteins, grains, and natural ingredients to create balanced meals that taste great and support healthy living.
The Five Colors of Food
GREEN
Represents freshness, growth, vitamins, minerals, and leafy vegetables.
RED
Represents vitality and antioxidant-rich foods.
ORANGE/YELLOW
Represents warmth, fiber, and natural energy.
WHITE
Represents purity and comforting flavors.
BLUE/PUPPLE/BLACK
Represents deep nutrition and antioxidant-rich foods.
Why Customers Love Carly's
Fresh Ingredients
We use high-quality, fresh ingredients every day.
Good For You
Balanced meals that nourish your body and mind.
Food Restriction Friendly
Delicious options for gluten-free, vegan, vegetarian, dairy-free diets, and Alpha-gal with choices for a variety of dietary needs.
Handcrafted Drinks
Made in-house with natural ingredients.